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Guide: Whole Food Plant-Based Meal Plan w/ Shopping List & Recipes For Beginners

Journey to Plant-Based

Your guide to Whole Food Living

Latrice Folkes Jones
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Mexican Corn Salad

Delicious Mexican Inspired Corn Salad.
Course Salad, Side Dish
Cuisine Cleanse, Healthy, Mexican, Raw Vegan
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 people
Calories 1276 kcal

Ingredients

  • 2 cups organic corn fresh or frozen
  • 1 tomato chopped
  • 1/4 cup cilantro fresh chopped
  • 1/4 cup red pepper diced
  • 2 Tablespoons extra virgin olive oil
  • 1 Tablespoon date syrup
  • 1 teaspoon chili powder
  • 1 teaspoon granulated garlic
  • 1/2 teaspoon sea salt

Instructions

  1. Combine all ingredients in a bowl and toss well.

Photo credit: www.nobleimages.net did an awesome job capturing my creations

About the Author

Latrice has over 27 years of experience in Holistic Living, Entrepreneurship and Personal Development as a plant-based chef, author, restaurateur, and online business owner. She loves sharing her knowledge and experience with keeping it real, simplistic advice.

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