Carrot Tuna – WholeSista

Carrot Tuna

It tastes just like Tuna, without harming the poor little fishies. This salad is awesome to make using the leftover pulp from juicing for zero waste.

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Carrot Tuna
Use the pulp from juicing to make this delectable carrot salad.
Course Salad, Side Dish
Cuisine Healthy, Vegan
Prep Time 15 minutes
Cook Time 0 minutes
Passive Time 0 hour
Servings
people
Ingredients
Course Salad, Side Dish
Cuisine Healthy, Vegan
Prep Time 15 minutes
Cook Time 0 minutes
Passive Time 0 hour
Servings
people
Ingredients
Instructions
  1. Juice about 7 or 8 medium carrots, Drink the Carrot juice and use the pulp for the carrot tuna salad. Add all other ingredients to the carrot pulp in a bowl and mix well.
  2. Serve on lettuce, bread or toast.
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