Mock N’ Cheese – WholeSista

Mock N’ Cheese

Okay this recipe may not taste like traditional macaroni and cheese but it is absolutely delicious. This recipe has raw cabbage and turmeric so it is anti-inflammatory, anti-cancer, benefits the liver and has a host of other benefits. This recipe was taken from K.I.S.S. OF LIFEIT HOLIDAY SOUL RAW VEGAN MEALS Book.

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Mock N' Cheese
A creamy delicious raw vegan version of mac n' cheese.
Course Side Dish
Cuisine Raw Vegan, Soul Food
Prep Time 20 minutes
Cook Time 0 minutes
Passive Time 0 hour
Servings
people
Ingredients
Cashew Cheese
Course Side Dish
Cuisine Raw Vegan, Soul Food
Prep Time 20 minutes
Cook Time 0 minutes
Passive Time 0 hour
Servings
people
Ingredients
Cashew Cheese
Instructions
Prep the Cabbage
  1. Slice cabbage thin with a knife or run it through food processor using the slicing blade.
  2. Massage the lemon juice, olive oil, and paprika into cabbage for moisture.
Make the Cheese
  1. Blend all ingredients for the cashew cheese in food processor until creamy.
  2. If it is too thick or lumpy add a little water until smooth.
  3. Add cashew cheese to cabbage and mix well.
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