Okay this recipe may not taste like traditional macaroni and cheese but it is absolutely delicious. This recipe has raw cabbage and turmeric so it is anti-inflammatory, anti-cancer, benefits the liver and has a host of other benefits. This recipe was taken from K.I.S.S. OF LIFEIT HOLIDAY SOUL RAW VEGAN MEALS Book.
Mock N' Cheese
A creamy delicious raw vegan version of mac n' cheese.
Prep Time 20 minutes
Total Time 20 minutes
Servings 6 people
Calories 1276 kcal
Ingredients
- 1 cabbage medium head of cabbage
- 2 cups cashew cheese recipe below
- 1 teaspoon paprika
- 1 teaspoon extra virgin olive oil
Cashew Cheese
- 2 cups cashews soaked for at least 2 hours
- 6 sun dried tomatoes soaked overnight
- 1/4 cup lemon juice
- 1/2 cup water or sun dried tomato soak juice
- 1/2 cup extra virgin olive oil
- 4 garlic cloves minced
- 1 teaspoon turmeric powder
- 1 Tablespoon sea salt level
Instructions
Prep the Cabbage
- Slice cabbage thin with a knife or run it through food processor using the slicing blade.
- Massage the lemon juice, olive oil, and paprika into cabbage for moisture.
Make the Cheese
- Blend all ingredients for the cashew cheese in food processor until creamy.
- If it is too thick or lumpy add a little water until smooth.
- Add cashew cheese to cabbage and mix well.
Photo credit: www.nobleimages.net did an awesome job capturing my creations