Creamy Marinated Kale Greens
My classic Creamy Marinated Kale Recipe.
Prep Time 20 minutes
Total Time 20 minutes
Servings 4 people
Calories 1276 kcal
Ingredients
- 1 kale greens 1 bunch
- 1/4 cup red onions diced
- 1/4 cup red peppers diced
- 1/4 cup yellow peppers diced
- 1 avocado
- 1/4 cup extra virgin olive oil
- 2 Tablespoons lemon juice
- 2 Tablespoons apple cider vinegar
- 1 teaspoon cumin
- 1 teaspoon granulated garlic
- 1 teaspoon sea salt
Instructions
- Separate greens from stem and wash them thoroughly.
- Ribbon slice kale with a sharp knife or run the kale through the food processor using the slicing blade.
- Add all ingredients to a bowl and mash the avocado with the kale.
- Mix all ingredients thoroughly.
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