Mexican Corn Salad
Delicious Mexican Inspired Corn Salad.
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 people
Calories 1276 kcal
Ingredients
- 2 cups organic corn fresh or frozen
- 1 tomato chopped
- 1/4 cup cilantro fresh chopped
- 1/4 cup red pepper diced
- 2 Tablespoons extra virgin olive oil
- 1 Tablespoon date syrup
- 1 teaspoon chili powder
- 1 teaspoon granulated garlic
- 1/2 teaspoon sea salt
Instructions
- Combine all ingredients in a bowl and toss well.
Photo credit: www.nobleimages.net did an awesome job capturing my creations