This delicious dairy free vegan version of one of my favorite childhood drinks will have you doing the happy dance.
Caribbean Carrot Juice Punch
Jazz up your Carrot Juice with this delicious recipe.
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 person
Calories 1276 kcal
Ingredients
- 7 carrots medium sized
- 1/3 cup coconut cream full fat
- 3 Tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon nutmeg
Instructions
- Juice carrots using a juice extractor or blend with 2 cups of water and strain the pulp.
- Use a mesh strainer or cheesecloth to get rid of any extra pulp.
- In a high speed blender add juice from carrots, coconut cream, maple syrup, vanilla and nutmeg and blend with a few cubes of ice.