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Guacamole Avocado Salad
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 people
Calories 341 kcal
Ingredients
- 2 avocadoes ripe
- ¼ cup tomatoes diced
- ¼ cup onions diced
- ¼ cup cilantro leaves finely chopped
- 1 teaspoon jalapeño minced
- 1 Tablespoon lemon juice or lime juice
- 1 Tablespoon garlic fresh minced
- ½ teaspoon sea salt
Instructions
- Cut avocados in half and remove the seed.
Scoop out avocado from the peel, put in a mixing bowl.
Using a fork, mash the avocado.
Add the chopped onion, garlic, cilantro, lime or lemon, salt.
Cover with plastic wrap directly or place in an airtight container to prevent oxidation from the air reaching it. Refrigerate until ready.
Just before serving, add the chopped tomato to the guacamole and mix.