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Ginger Beets
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 people
Calories 127 kcal
Ingredients
- 2 beets large shredded
- ¼ inch ginger peeled and minced
- ¼ cup lemon juice
- ¼ cup date paste or syrup
Date Paste
- 2 cups Medjool dates
- 3 cups water soak overnight with enough filtered water to cover the top
Instructions
Date Paste
- Make a date paste by either mashing the soaked dates with a fork with soak liquid or put them in a blender with soak liquid and blend. (If you are going to use a blender than you only need to soak the dates for about an hour.)
- The paste can last up to a week or two in the refrigerator.
Ginger Beets
- Mix all ingredients in a bowl mix well and let sit for about 30 minutes to allow the flavors to set in.