PrintLive Okra Salad
Yummy Raw Okra dish.
Prep Time 15 minutes
Total Time 15 minutes
Servings 2 people
Calories 1276 kcal
- 2 cups okra sliced
- 1 cup corn kernals
- 1/4 cup red onions diced
- 1 tomato chopped
- 2 Tablespoons extra virgin olive oil
- 1 Tablespoon lemon juice
- 1 teaspoon cumin
- 1 teaspoon granulated garlic
- 1 teaspoon dried basil
- 1 teaspoon sea salt
Wash and cut the ends of okra then slice.
Combine all ingredients in a bowl and toss well.