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Curry Plantain with Sun Dried Tomatoes
Caribbean inspired dish made with ripe plantain.
Prep Time 15 minutes
Total Time 15 minutes
Servings 2 people
Calories 1276 kcal
Ingredients
- 1 plantain ripe thinly sliced
- 3 Tablespoons sun dried tomatoes soaked and sliced
- 1 teaspoon lemon juice or lime juice
- 1 teaspoon extra virgin olive oil
- 2 Tablespoons parsley fresh parsley chopped
- 1/2 teaspoon thyme leaves fresh thyme chopped
- 2 Tablespoons scallions chopped
- 1/2 teaspoon curry powder
- 1/2 teaspoon sea salt
Instructions
- Combine all ingredients in a large bowl and toss well.