PrintApple Nut Crunch
Raw vegan twist on traditional apple pie, as a bonus it's also gluten free.
Prep Time 15 minutes
Total Time 15 minutes
Servings 2 people
Calories 1276 kcal
- 3 apples peeled, cored, and shredded
- 1/4 cup dates soaked and chopped
- 2 Tablespoons maple syrup
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon sea salt
- 1 cup pecans chopped
Mix all ingredients in a bowl except pecans.
Put in a mini pie pan and sprinkle pecans on top.