PrintStir Raw Veggie Lo Mein
Gluten Free Zucchini Pasta with a Burst of Asian Flavor.
Prep Time 20 minutes
Total Time 20 minutes
Servings 2 people
Calories 1276 kcal
- 2 zucchinis large
- 2 Tablespoons red onions diced
- 2 Tablespoons green peppers diced
- 2 Tablespoons red peppers diced
- 1 carrot shredded
- 1 broccoli crown chopped
- 1/2 cup mushrooms sliced
- 1/2 cup snow peas
- 1 Tablespoon ginger peeled and minced
- 1 garlic clove minced
- 1 Tablespoon extra virgin olive oil
- 1 Tablespoon wheat free tamari
- 1/2 teaspoon sea salt
Use julienne peeler, spiral slicer, or regular peeler to make zucchini noodles.
Add rest of ingredients to zucchini noodles and mix well.