Dice carrots, celery, and onion by hand or pulsed in a food processor using the s-blade.
Heat the olive oil on medium high, add diced vegetables and saute for about 3 minutes.
Add Spices (yeast, garlic, basil, parsley, celery salt, sea salt) to sauteed diced vegetables.
Add Corn to mixture along with liquid amino.
Add soy milk and allow the soup to simmer on medium heat for about 20 minutes stirring often.