Use the pulp from juicing to make this delectable carrot salad.
Course Salad, Side Dish
Cuisine Healthy, Vegan
Prep Time15minutes
Total Time15minutes
Servings4people
Calories1276kcal
Ingredients
2cupscarrot juice pulpmedium sized
1/4cupvegan mayonaiselike veganaise
1/4cupsweet relish
2Tablespoonssweet yellow oniondiced
2Tablespoonsgreen pepperdiced
2Tablespoonsceleryfresh celery diced
1/2teaspoongranulated garlic
1/2teaspooncelery salt
1/2teaspoongranulated kelp
Instructions
Juice about 7 or 8 medium carrots, Drink the Carrot juice and use the pulp for the carrot tuna salad. Add all other ingredients to the carrot pulp in a bowl and mix well.