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Carrot Tuna

Use the pulp from juicing to make this delectable carrot salad.
Course Salad, Side Dish
Cuisine Healthy, Vegan
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 people
Calories 1276 kcal

Ingredients

  • 2 cups carrot juice pulp medium sized
  • 1/4 cup vegan mayonaise like veganaise
  • 1/4 cup sweet relish
  • 2 Tablespoons sweet yellow onion diced
  • 2 Tablespoons green pepper diced
  • 2 Tablespoons celery fresh celery diced
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon granulated kelp

Instructions

  1. Juice about 7 or 8 medium carrots, Drink the Carrot juice and use the pulp for the carrot tuna salad. Add all other ingredients to the carrot pulp in a bowl and mix well.
  2. Serve on lettuce, bread or toast.